Photo: Mike Kenneally
Bruschetta Mozzarella
10 ingredients
30 min + 10 min
8
openrecipes
Bright tomatoes, cool mozzarella, and zesty basil atop lightly buttered toast. The pinnacle of summer!
Estimated Nutrition (whole recipe, rough)
342
Calories
8g
Protein
32g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 3 cloves Garlic
- 1 pint Roma Tomatoes
- 8 ounces, weight Fresh Mozzarella
- 12 leaves Fresh Basil
- 1 Tablespoon Balsamic Vinegar
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ½ whole Baguette, Sliced In Half-inch Slices
- 4 Tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes