Photo: Irene Kredenets
Peaches and Cream
8 ingredients
5 min + 30 min
4
openrecipes
These spiced, warm peaches can top your favorite ice cream or yogurt as a scrumptious way to enjoy peach season. Or serve warm as a topping for pancakes and waffles.
Estimated Nutrition (whole recipe, rough)
350
Calories
2g
Protein
26g
Fat
33g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Cooking Oil, Or Use Cooking Spray
- 4 whole Large, Ripe Peaches (peeled, Pitted, And Sliced)
- 2 teaspoons Fresh Lemon Juice (for 2 Teaspoons You'll Need About 1/2 Lemon)
- 1 Tablespoon Butter
- ½ cups Pure Maple Syrup
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Pumpkin Pie Spice Blend, Optional
- 1 pinch Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes