Photo: Molly Mears
Tarta de Galletas (Cookie Cake)
7 ingredients
30 min
12
openrecipes
A subtly sweet Spanish dessert—perfect for end of summer days.
Estimated Nutrition (whole recipe, rough)
565
Calories
16g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Semi-sweet Chocolate
- 1 cup Plus 3 Tablespoons Milk, Divided Use
- 1-½ stick Butter, Cut Into Tbsp Size Pieces
- 3 Eggs, Separated
- ¼ cups Plus 1 Tablespoon Sugar, Divided Use
- 2 Tablespoons Licor 43 Or Rum (optional)
- 70 Maria Cookies (Goya Brand Or Other; They Typically Come In A Roll)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes