Photo: Priscilla Du Preez
Rhubarb, prune and apple pork pies
28 ingredients
1 hr + 2 hr
Makes 1 three-tiered pie
openrecipes
Three stacked pork pies each flavoured with a hint of fruit. Try it as a centrepiece for a buffet or even as a savoury alternative to a wedding cake.
Estimated Nutrition (whole recipe, rough)
1285
Calories
53g
Protein
51g
Fat
153g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Prune | not in our table | 0 |
| Mace | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks rhubarb
- 40g/1½oz caster sugar
- 1 eating apple
- 6 prunes
- unsalted butter
- 575g/1lb 4½oz plain flour
- 575g/1lb 4½oz strong white bread flour
- pinch flaked sea salt
- 400g/14oz lard
- 1 large free-range egg
- 3 fresh bay leaves
- 1.5kg/3lb 5oz boned pork shoulder
- 500g/1lb 2oz pork belly
- 250g/9oz streaky bacon
- 2 tsp ground white pepper
- 1 tsp ground mace
- 6 sprigs fresh thyme
- 7 sage
- 3 fresh bay leaves, finely chopped
- 1 tsp grated nutmeg
- 3 tsp flaked sea salt
- 10 prunes
- 40g/1⅓oz sugar
- 2 Bramley apples
- 2 sticks rhubarb
- fresh edible flowers, such as violas and pansies
- fresh bay leaves
- few springs fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes