Photo: Priscilla Du Preez
Mini pear pies
10 ingredients
2 hr + 1 hr
Makes 6 pies
openrecipes
This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.
Estimated Nutrition (whole recipe, rough)
993
Calories
21g
Protein
31g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 100g/3½oz butter
- 100g/3½oz lard
- 1 free-range egg
- 2 tbsp granulated sugar
- 6 large, firm pears
- 300g/10½oz caster sugar
- 500ml/18fl oz dry white wine
- 2 cinnamon
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes