Photo: Sorin Gheorghita
Slow Cooker Peach Crumble Recipe
9 ingredients
3 hr 25 min
About 8 servings
openrecipes
This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
Estimated Nutrition (whole recipe, rough)
836
Calories
20g
Protein
17g
Fat
151g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cups dark brown sugar
- 3/4 cups rolled oats
- 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (1/2 stick), at room temperature, plus extra for coating the slow cooker
- 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes