Photo: David Holifield
Pumpkin Chocolate Cake
21 ingredients
3 min + 35 min
12
openrecipes
A pumpkin chocolate cake recipe filled with chocolate ganache and topped with a sweet caramel buttercream!
Estimated Nutrition (whole recipe, rough)
1156
Calories
31g
Protein
50g
Fat
142g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE CAKE:
- 1 cup Plus 2 Tablespoons Flour
- 1 Tablespoon Plus 2 Tablespoons Cocoa Powder
- 1-½ teaspoon Baking Powder
- 2 teaspoons Baking Soda
- ¾ cups Cinnamon
- 1-½ cup Buttermilk
- 1-½ teaspoon Pumpkin Puree
- 2-¼ cups Vanilla
- 1-½ cup Butter, Softened
- 1-½ cup Granulated Sugar
- 5 whole Brown Sugar
- 2-½ cups Eggs
- 3 cups FOR THE GANACHE:
- 1 package Heavy Cream
- 2 Tablespoons Semi-Sweet Chocolate Chips
- 1 cup FOR THE BUTTERCREAM:
- 4 ounces, weight (11 Oz. Size) Caramels
- ¼ teaspoons Milk
- 2 teaspoons Butter, Softened
- 4-½ cups Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes