Photo: Markus Spiske
Peach & Tomato Gazpacho
10 ingredients
20 min + 5 min
8
openrecipes
This vibrant gazpacho highlights two of summer’s most delicious fruits: peaches and tomatoes. Make it in under half an hour and garnish with a goat cheese crouton.
Estimated Nutrition (whole recipe, rough)
701
Calories
16g
Protein
15g
Fat
119g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Peeled
- 1 whole Medium Shallot, Peeled
- 1-½ pound Heirloom Tomatoes In Assorted Colors, Chopped Into 2" Pieces
- 1-½ pound Peaches, Pitted And Cut Into Quarters
- 1 whole Handful Of Basil Leaves, Plus A Few Extra Leaves For Garnish
- 2 Tablespoons Extra Virgin Olive Oil, Or Orange-infused Olive Oil, Plus More For Drizzling
- 1 Tablespoon Jerez Spanish Sherry Vinegar
- 1 teaspoon Kosher Salt
- 8 whole Pepper To Taste
- 10-½ ounces, weight Baguette Slices Or Gluten-free Bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes