Photo: Sorin Gheorghita
Simple Blackberry Butter
6 ingredients
6 min
4
openrecipes
Oh my, this is so good on pancakes and waffles! This is a simple and easy butter to use on whatever you fancy!
Estimated Nutrition (whole recipe, rough)
352
Calories
3g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container (12 Oz. Size) Fresh Blackberries (rinsed And Drained)
- ¼ cups Granulated Sugar
- 16 ounces, weight Sweet Cream Butter, Softened
- 2 Tablespoons Honey
- 2 pinches Nutmeg
- ¼ teaspoons Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes