Photo: Anna Pelzer
Summer Vegetable Pasta Salad
13 ingredients
20 min + 20 hr
8
openrecipes
A delicious way to use up all those extra summer vegetables before it is too late!
Estimated Nutrition (whole recipe, rough)
613
Calories
16g
Protein
17g
Fat
107g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SALAD:
- 1 whole Pasta, Your Favorite Kind
- 1 whole Zucchini
- ½ whole Yellow Squash
- 1-½ cup Red Onion, Sliced In Half Moons
- 1-½ cup Corn Kernels
- ⅔ cups Sliced Cherry Tomatoes
- 1-½ teaspoon Salt And Pepper, to taste
- 1 Olive Oil, To Drizzle
- ¼ cups FOR THE VINAIGRETTE:
- 1 clove Extra Virgin Olive Oil
- ½ teaspoons Dijon Mustard
- 1 teaspoon Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes