Photo: Matheus Cenali
Glazed Apple Cinnamon Rolls
14 ingredients
1 hr 20 min + 15 min
12
openrecipes
Cinnamon rolls stuffed with brown sugar and apples and topped with homemade vanilla glaze.
Estimated Nutrition (whole recipe, rough)
991
Calories
22g
Protein
28g
Fat
162g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE ROLLS:
- 6 Tablespoons Apple Cider
- 2-¼ teaspoons Sugar
- 3 Tablespoons Dry Active Yeast
- 1 teaspoon Unsalted Butter, melted
- 1-¼ teaspoon Vanilla Extract
- 1 whole Ground Cinnamon
- 3 cups Large Egg, Lightly Beaten
- ½ cups All-purpose Flour
- 1 cup Light Brown Sugar
- ¼ cups Baking Apple, Chopped Fine (for 1 Cup You'll Need About 1 Medium Apple)
- 1 teaspoon FOR THE GLAZE:
- 1 Tablespoon Cream Cheese, Softened
- 1 cup Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes