Photo: Sorin Gheorghita
Cinnamon Buns
15 ingredients
4 hr + 30 min
12
openrecipes
Soft, fluffy, sweet cinnamon buns. An easy dough to make and such a perfect breakfast treat!
Estimated Nutrition (whole recipe, rough)
901
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-½ Tablespoons FOR THE DOUGH:
- 1 teaspoon Unsalted Butter, Softened To Room Temperature
- 6 Tablespoons Kosher Salt
- 1 whole Granulated Sugar
- 3-½ cups Large Egg (slightly Beaten)
- 2 teaspoons Unbleached All-purpose Flour
- 1-⅛ cup Instant Yeast
- ½ cups Buttermilk (Or Extra If Needed)
- 1 teaspoon FOR THE FILLING:
- 2 Tablespoons Brown Sugar (lightly Packed)
- ½ cups Cinnamon
- ¼ cups Unsalted Butter, Softened
- 2 ounces, weight Raisins (optional)
- 1 teaspoon FOR THE FROSTING:
- 1-¼ cup Unsalted Butter, Softened To Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes