Photo: Charisse Kenion
Chocolate Sorbet
7 ingredients
6 hr + 3 min
2
openrecipes
The best chocolate ice cream in the world just happens to be vegan. And so dang easy. How lucky are we?
Estimated Nutrition (whole recipe, rough)
248
Calories
1g
Protein
9g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Granulated Sugar
- ½ cups High Quality Cocoa Powder
- ¼ teaspoons Vanilla Extract
- ⅛ teaspoons Kosher Salt
- 1 teaspoon (heaping) Instant Espresso Powder
- 2-¼ cups Water
- 1 Tablespoon Dark Rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes