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Lumpia Shanghai Pizza
Photo: Chad Montano

Lumpia Shanghai Pizza

11 ingredients 30 min + 20 min 4 openrecipes
Lumpia Shanghai Pizza

An awesome Filipino appetizer turned into a pizza. A small drizzle of garlic and vinegar sauce would bring this one over the top.

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Estimated Nutrition (whole recipe, rough)

778
Calories
69g
Protein
23g
Fat
80g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Shrimp 100g cooked 99
Mozzarella Cheese 1 oz (28g) 85
Corn 1/2 cup kernels (82g) 77
Corn Chip 1/2 cup kernels (82g) 77
Green Beans 1 cup (100g) 31
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ pounds Ground Pork
  • ½ cups Fresh Green Beans, Cut Into 1/4 Inch Pieces
  • ½ cups Russet Potatoes, Cut Into 1/4 Cubes
  • ½ cups Baby Shrimp, Thawed And Rinsed, Patted Dry
  • ½ teaspoons Salt To Taste
  • 1-½ teaspoon Cracked Black Pepper
  • 1 pound Store Bought Or Homemade Pizza Dough
  • 1 Tablespoon Light Corn Meal
  • ½ cups Pizza Sauce
  • 1-½ cup Shredded Mozzarella Cheese
  • ½ cups Plain Corn Chips, Broken

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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