Photo: Andrew Ridley
Mushroom & Sage Cornbread Stuffing
8 ingredients
8 min + 25 min
6
openrecipes
When you think of stuffing you may think of the kind that’s cooked inside of a chicken or turkey cavity. In my household we make it as a side dish. It’s a family favorite!
Estimated Nutrition (whole recipe, rough)
820
Calories
34g
Protein
16g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Self-Rising Flour
- 1-¼ cup Corn Meal
- 2 pinches Salt
- 2 whole Large Eggs, Beaten
- ¼ cups Buttermilk
- 1 cup White Button Mushrooms (cleaned With A Damp Paper Towel, Diced)
- 1 whole Small Yellow Onion, Diced Finely
- 2 leaves Fresh Sage (chopped Or Grind Finely)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes