Photo: Pineapple Supply Co.
Lombard Street Cocktail Recipe
8 ingredients
5 min
1 cocktail
openrecipes
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
Estimated Nutrition (whole recipe, rough)
134
Calories
2g
Protein
0g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 ounces Pierde Almas Puritita Verda mezcal
- 1/2 ounce Ancho Reyes chile liqueur
- 1/2 ounce manzanilla sherry
- 1/2 ounce lime juice
- 1/4 ounce cucumber juice
- 3/4 ounce pineapple syrup
- Crushed ice
- Pineapple frond , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes