Photo: Tina Dawson
Fried Tofu "Takeout" Noodles Recipe
17 ingredients
25 min
2 to 4 servings
openrecipes
A recipe for Asian noodles with fried tofu.
Estimated Nutrition (whole recipe, rough)
1034
Calories
32g
Protein
40g
Fat
137g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons light brown sugar
- 1 large garlic clove , minced
- 1 1/2 teaspoons grated fresh ginger
- 2 green onions , thinly sliced
- 3 tablespoons reduced-sodium tamari or soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon canola oil
- 1 1/2 teaspoons toasted sesame oil
- 9 ounces fresh Chinese egg noodles , or 8 ounces spaghetti or linguine
- 1/2 block extra-firm tofu , cut into cubes
- 1 tablespoon cornstarch
- Canola oil
- 1 large carrot , peeled and cut into matchsticks
- 1 small red bell pepper , stemmed, seeded, and cut into small slices
- 1 cup sugar snap peas , sliced
- Sriracha
- 1/4 cup chopped toasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes