Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
193
Calories
0g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn
- 3 garlic cloves, sliced
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- Ingredient info: Dried ancho chiles are available at supermarkets and Latin markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes