Photo: Lily Banse
Kung Pao Chicken
14 ingredients
5 min + 17 min
2
openrecipes
A restaurant classic, made to perfection in your own home!
Estimated Nutrition (whole recipe, rough)
1015
Calories
52g
Protein
38g
Fat
113g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE SAUCE:
- 2 Tablespoons Soy Sauce
- ½ Tablespoons Water
- 1 Tablespoon Sesame Oil
- ½ Tablespoons Brown Sugar
- 1 Tablespoon Ground Ginger
- ½ teaspoons Sesame Seeds
- 1 Tablespoon Garlic Powder
- 1 pinch Cornstarch
- 3 Tablespoons Crushed Red Pepper Flakes
- 4 whole FOR THE CHICKEN:
- 1 whole Vegetable Oil
- 2 Tablespoons Hot Peppers (I Used A Variety Pack), Sliced
- 1 pound Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes