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Rocky Road Stout Brownie Cups
Photo: Ella Olsson

Rocky Road Stout Brownie Cups

15 ingredients 15 min + 45 min 24 openrecipes
Rocky Road Stout Brownie Cups

With a hint of beer and a ton of flavor, these rocky road stout brownie cups are the perfect baked treat!

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Estimated Nutrition (whole recipe, rough)

1020
Calories
22g
Protein
41g
Fat
130g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, fluid Stout Beer
  • ¾ cups Unsalted Butter
  • ¼ cups Canola Oil
  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 2 Tablespoons Nutella
  • ¾ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 Tablespoon Vanilla Extract
  • ¾ teaspoons Fine Sea Salt
  • ¼ teaspoons Baking Powder
  • 3 whole Large Eggs, Room Temperature
  • 1-¼ cup All-purpose Flour
  • ½ cups Dark Chocolate Chips
  • ½ cups Chopped Almonds
  • ⅓ cups Mini Marshmallows

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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