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One Pot Chicken Taco Soup
Photo: Cala

One Pot Chicken Taco Soup

10 ingredients 10 min + 20 min 6 openrecipes
One Pot Chicken Taco Soup

One Pot Chicken Taco Soup: a hearty and healthy quick meal option.

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Estimated Nutrition (whole recipe, rough)

819
Calories
79g
Protein
21g
Fat
79g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Cannellini Bean not in our table 0
Seed not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Ground Chicken (Or Sub Ground Turkey/Lean Ground Beef)
  • 2-½ cups Chicken Broth, Divided
  • 1 clove Garlic, Minced
  • ½ whole Onion, Diced
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Cannellini Beans Or Kidney Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 10 ounces, weight Corn, Fresh Or Frozen
  • 1 whole Bell Pepper (stem And Seeds Removed, Chopped, Any Color)
  • 1 package (1 Oz. Size) Taco Seasoning, Low Sodium (see Note)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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