Photo: Sahand Babali
Watermelon Caprese with Balsamic Reduction
5 ingredients
5 min + 10 min
4
openrecipes
This fun spin on a traditional caprese salad uses watermelon instead of tomatoes, and it is the perfect way to celebrate the end of summer!
Estimated Nutrition (whole recipe, rough)
254
Calories
7g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Watermelon | 1 cup diced (152g) | 46 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Balsamic Vinegar
- 8 ounces, weight Fresh Seedless Watermelon, Cut Into 1/2 Inch Round Slices
- 8 ounces, weight Fresh Mozzarella, Cut Into 1/2 Inch Round Slices
- 6 whole Fresh Basil Leaves
- 1 Tablespoon Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes