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Turkey and Vegetable Skillet
Photo: Claudio Schwarz

Turkey and Vegetable Skillet

13 ingredients 10 min + 10 min 4 openrecipes
Turkey and Vegetable Skillet

This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!

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Estimated Nutrition (whole recipe, rough)

580
Calories
44g
Protein
24g
Fat
51g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons Olive Oil
  • ½ pounds Lean Ground Turkey
  • ½ cups Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 cup Zucchini Or Summer Squash, Diced
  • 1 cup Fresh Green Beans, Ends Trimmed
  • 1 cup Cherry Tomatoes, Halved
  • ½ cups Canned Fire-roasted Tomatoes
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Organo
  • ¼ teaspoons Black Pepper
  • ½ cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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