Photo: Diliara Garifullina
Mini Pumpkin Spice Muffins
13 ingredients
10 min + 15 min
24
openrecipes
My mini pumpkin spice muffins dipped in melted butter and cinnamon sugar. You’re welcome.
Estimated Nutrition (whole recipe, rough)
922
Calories
29g
Protein
29g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-⅓ cups FOR THE MUFFINS:
- ⅓ cups All-purpose Flour
- 1 Tablespoon Nonfat Dry Milk Powder (or Buttermilk Powder)
- ¾ teaspoons Baking Powder
- 1-½ cup Fine Salt
- 1 teaspoon Granulated Sugar
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ½ cups Ground Allspice
- 1 can Shortening
- ½ cups (15 Oz. Size) Pumpkin Puree
- 2 Tablespoons FOR THE TOPPING:
- 4 Tablespoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes