Photo: Chad Montano
Farmers’ Market Thin Crust Pizza with Burrata & Chicken Sausage
9 ingredients
20 min + 20 min
4
openrecipes
Use up your late farmer’s market bounty in a delicious pizza!
Estimated Nutrition (whole recipe, rough)
831
Calories
77g
Protein
36g
Fat
53g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pizza Dough, Homemade Or Store-bought
- 1-¼ cup Favorite Pizza Sauce
- 1 cup Burrata
- 1 whole Zucchini, Thinly Sliced
- ½ whole Red Onion, Thinly Sliced
- ½ pounds Ground Chicken Sausage, Cooked
- ½ cups Grilled Corn Kernels
- 1 cup Grape Tomatoes, Halved
- 1 cup Fontina Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes