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Cinnamon Fritters with Pumpkin Spice Caramel Sauce
Photo: Nathan Dumlao

Cinnamon Fritters with Pumpkin Spice Caramel Sauce

14 ingredients 10 min + 20 min 24 openrecipes
Cinnamon Fritters with Pumpkin Spice Caramel Sauce

Homemade caramel sauce made with fall flavors makes an exceptional dip for these simple cinnamon fritters!

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Estimated Nutrition (whole recipe, rough)

944
Calories
31g
Protein
35g
Fat
117g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0
Pumpkin not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cups FOR THE FRITTERS:
  • 2 teaspoons Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Cinnamon
  • 1 cup Salt
  • 2 whole Ricotta Cheese
  • 2 Tablespoons Large Eggs, Lightly Beaten
  • 1-½ teaspoon Sugar
  • 4 cups Vanilla
  • ½ cups Vegetable Oil
  • ¼ cups Powdered Sugar (for Sprinkling)
  • 2 Tablespoons FOR THE CARAMEL SAUCE:
  • 1 pinch Brown Sugar
  • 1 teaspoon Pumpkin Spice Liquid Coffee Creamer (International Delight) Or Heavy Cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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