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Beef and Shiitake Wonton Cups
Photo: Lily Banse

Beef and Shiitake Wonton Cups

14 ingredients 30 min + 20 min 6 openrecipes
Beef and Shiitake Wonton Cups

These little wonton cups make the perfect appetizer or party favor! It offers an array of flavours and enjoyable textures from crunchy to rich and creamy.

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Estimated Nutrition (whole recipe, rough)

942
Calories
46g
Protein
49g
Fat
74g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE SAUCE:
  • 1 Tablespoon Low Sodium Kikkoman Soy Sauce
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Hoison Sauce
  • 1 Tablespoon Sesame Oil
  • 1 pound FOR THE FILLING:
  • 2 cups Sesame Oil
  • 1 Tablespoon Ground Beef
  • 1 cup Shiitake Mushrooms, Sliced
  • 1 Tablespoon Freshly Grated Ginger
  • 1 teaspoon FOR THE SLAW:
  • 16 Slaw Vegetables (mixture Of Shredded Broccoli, Cabbage, And Carrot)
  • ½ cups Mayonnaise
  • ¼ cups Wasabi Paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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