Photo: Toa Heftiba
Coconut Cheesecake with Passion Fruit Glaze
19 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1333
Calories
32g
Protein
61g
Fat
168g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Star Fruit | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweetened flaked coconut
- 8 whole graham crackers, broken
- 1/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, diced
- 4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free)
- 2/3 cup sugar
- 1 15-ounce can cream of coconut (such as Coco López)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 large eggs
- 2 teaspoons water
- 1/4 teaspoon unflavored gelatin
- 10 passion fruits (about), divided
- 3 tablespoons plus 2 teaspoons sugar, divided
- 1 cup diced peeled pitted mango
- 1 cup diced peeled cored pineapple
- 8 1/3-inch-thick slices star fruit, diced
- Special equipment: 1 9-inch-diameter springform pan with 2 3/4- to 3-inch-high sides
- Ingredient info: Look for cream of coconut in the super market's liquor section.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes