Photo: Sorin Gheorghita
Individual Plum Crisps
10 ingredients
20 min + 30 min
4
openrecipes
Crisps are so simple to make, and let’s be honest, who doesn’t love sweet bubbling fruit covered in a blanket of crisp crumb topping?
Estimated Nutrition (whole recipe, rough)
808
Calories
19g
Protein
16g
Fat
145g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick
- ½ cups Granulated Sugar
- 2 Tablespoons Cornstarch
- 1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don't Have It)
- 6 Tablespoons All-purpose Flour
- 6 Tablespoons Packed Light Brown Sugar
- 6 Tablespoons Old Fashioned Rolled Oats
- 2 teaspoons Ground Cinnamon
- ¼ teaspoons Fine Salt
- 4 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes