Photo: Eaters Collective
Creamy salmon pasta bake
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Tinned salmon makes this tasty pasta bake recipe economical as well as easy.
Estimated Nutrition (whole recipe, rough)
1290
Calories
45g
Protein
78g
Fat
102g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Pine Nut | 1 oz (28g) | 191 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 340g/12oz macaroni
- 1 large can red salmon
- handful of basil
- 250ml/9fl oz passata
- 3 tbsp mascarpone
- 85g/3oz breadcrumbs
- 140g/5oz fresh mozzarella
- 30g/1oz pine nuts
- 30g/1oz butter
- 200g/7oz bag mixed salad leaves
- virgin olive oil
- balsamic vinegar
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes