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Prawn dopiaza
Photo: K8

Prawn dopiaza

18 ingredients 30 min + 1 hr openrecipes
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Estimated Nutrition (whole recipe, rough)

768
Calories
37g
Protein
27g
Fat
98g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Honey 1 tbsp (21g) 64
Peas 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp fenugreek
  • 1 tbsp vegetable oil
  • 5 onions
  • 1 garlic
  • 1 red birds'-eye chilli
  • 440g/1lb canned chopped tomatoes
  • 2.5cm/1in piece fresh ginger
  • 1 tsp ground turmeric
  • 300ml/10fl oz vegetable stock
  • 100g/3½oz clear honey
  • 75g/2¾oz unsalted butter
  • 300g/10½oz king prawns
  • 100g/3oz fresh peas
  • 330g/12oz pilau rice
  • 6 tbsp chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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