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Slow-cooked marinated belly pork
Photo: Sam Loyd

Slow-cooked marinated belly pork

15 ingredients Serves 4-6 openrecipes

Pork belly lends itself beautifully to slow cooking. Try to find a rare breed such as Tamworth, Middle White, Gloucester Old Spot or Berkshire.

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Estimated Nutrition (whole recipe, rough)

551
Calories
32g
Protein
40g
Fat
18g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Soy Sauce 1 tbsp (15ml) 9
White Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp sea salt
  • 1 stalk lemongrass
  • 2 pinches freshly ground white pepper
  • 2 pinches Chinese five-spice powder
  • 4 new season garlic
  • 3cm/1¼in fresh ginger
  • 2 red chillies
  • 1kg/2lb 2oz pork belly
  • 2 tbsp rapeseed oil
  • , to taste soy sauce
  • , to taste sesame oil
  • 350g/12oz spring pointed cabbage
  • 20g/¾oz unsalted butter
  • pinch sea salt
  • pinch freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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