Photo: Sorin Gheorghita
Peanut butter éclairs
22 ingredients
2 hr + 1 hr
Makes 12 éclairs
openrecipes
Chocolate choux pastry filled with peanut butter cream and strawberry jam - a Franco-American fusion that's sure to make an impact.
Estimated Nutrition (whole recipe, rough)
1222
Calories
38g
Protein
49g
Fat
158g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium egg
- 3 medium egg yolks
- 45g/1½oz caster sugar
- 1 tbsp cornflour
- 420ml/¾ pint full-fat milk
- 1 tsp good-quality vanilla paste
- 100g/3½oz smooth peanut butter
- 110g/4oz plain flour
- 40g/1½oz cocoa powder
- 4 large free-range eggs
- 50ml/2fl oz full-fat milk
- 100g/4oz unsalted butter
- ¼ tsp fine sea salt
- 150g/5oz strawberries
- 1 tbsp lemon juice
- 150g/5oz jam sugar
- knob of unsalted butter
- 75g/2½oz caster sugar
- 75g/2½oz salted peanuts
- 200g/7oz strawberries
- 250g/8oz readymade fondant icing
- red food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes