Photo: Lily Banse
Cheesy chicken
9 ingredients
30 min + 30 min
Serves 1
openrecipes
These stuffed peppers are a cinch to make and are a great use for leftover chicken. Try cooking them with the kids.
Estimated Nutrition (whole recipe, rough)
778
Calories
62g
Protein
41g
Fat
43g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing vegetable oil
- 1 red pepper
- 50g/2oz cooked leftover chicken
- 2 cherry tomatoes
- 2 basil
- pinch freshly ground black pepper
- 25g/1oz mozzarella
- 1 tbsp grated cheddar or parmesan
- , to serve peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes