Photo: Sam Loyd
Rice Paper Banh Mi with Lemongrass Pork Recipe
17 ingredients
15 min + 40 min
8 to 10 sandwich rolls
openrecipes
A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh spring rolls.
Estimated Nutrition (whole recipe, rough)
344
Calories
8g
Protein
1g
Fat
77g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup water
- 1 1/2 teaspoons rice vinegar
- 1 1/2 tablespoons granulated sugar
- 2 tablespoons fish sauce
- Juice from 1/2 lime
- 1/2 fresh red chile , seeded and finely chopped
- 1 small garlic clove, finely chopped
- 1/2 carrot , peeled and cut into small, thin matchsticks
- 1/3 cup distilled white vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 (3-ounce) carrot , peeled and cut into matchsticks
- 1/2 (3-ounce) daikon radish , peeled and cut into matchsticks
- 8 to 10 rice paper wrappers
- 1/2 English cucumber , very thinly sliced
- 1 or 2 jalapeños , very thinly sliced (optional)
- 1/2 cup fresh cilantro , basil, and/or mint leaves (small leaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes