Photo: Lily Banse
Rice Paper Banh Mi with Five-Spice Chicken Recipe
19 ingredients
40 min
2 servings
openrecipes
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh spring roll.
Estimated Nutrition (whole recipe, rough)
509
Calories
39g
Protein
5g
Fat
77g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup water
- 1 1/2 teaspoons rice vinegar
- 1 1/2 tablespoons granulated sugar
- 2 tablespoons fish sauce
- Juice from 1/2 lime
- 1/2 fresh red chile , seeded and finely chopped
- 1 small garlic clove, finely chopped
- 1/2 carrot , peeled and cut into small, thin matchsticks
- 1/3 cup distilled white vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 (3-ounce) carrot , peeled and cut into matchsticks
- 1/2 (3-ounce) daikon radish , peeled and cut into matchsticks
- 8 to 10 rice paper wrappers
- 2 cups shredded cooked chicken
- 2 teaspoons Chinese five-spice powder
- 1/2 English cucumber , very thinly sliced
- 1 or 2 jalapeños , very thinly sliced (optional)
- 1/2 cup fresh cilantro , basil, and/or mint leaves (small leaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes