Photo: Eiliv Sonas Aceron
Rum baba
16 ingredients
Makes 18 small babas
openrecipes
Made the traditional French way, these cylindrical rum babas are made with a yeasted batter and soaked with a rum and citrus syrup.
Estimated Nutrition (whole recipe, rough)
614
Calories
19g
Protein
32g
Fat
59g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz strong white bread
- 15g/½oz fresh yeastyeast
- 150ml/¼ pint milk
- 4 medium free-range eggs
- 150g/5½oz butter
- 50g/1¾oz caster sugar
- ½ tsp salt
- 125ml/4fl oz milk
- 400g/14oz strong white bread
- 1 orange
- 1 orange
- 1 lemon
- 800g/1lb 12oz sugar
- 200ml/7fl oz dark rum
- 200g/7oz Chantilly cream
- 100ml/3½fl oz dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes