Photo: Molly Mears
Whole Wheat Spritz Cookies
8 ingredients
20 min + 10 min
36
openrecipes
A healthy version of a classic cookie. Not just for Christmas anymore! Plus, they’re egg-free!
Estimated Nutrition (whole recipe, rough)
660
Calories
15g
Protein
15g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened To Room Temperature
- ½ cups Plus 3 Tablespoons Powdered Sugar (Sifted)
- ¼ cups Plus 3 Tablespoons Cornstarch
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Lemon Rind, Grated
- 1 pinch Salt
- 2 Tablespoons Unsweetened Vanilla Almond Milk, At Room Temperature
- 1 cup Plus 3 Tablespoons Whole Wheat Pastry Flour (Sifted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes