Photo: Priscilla Du Preez
Harvest Pie: A Butternut Squash Dessert (Better Than Pumpkin Pie)
13 ingredients
20 min + 1 hr 25 min
8
openrecipes
Instead of subjecting your family, friends and guests to the same ol’ boring pumpkin pie, learn a variation of the American classic that will be a new favorite.
Estimated Nutrition (whole recipe, rough)
863
Calories
28g
Protein
26g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pumpkin | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Butternut Squash
- ½ cups Butter, To Slather On The Squash Before Roasting
- ¾ cups Fat-free Evaporated Milk
- 2 whole Sugar
- 1 teaspoon Eggs
- ½ teaspoons Vanilla Extract
- ⅛ teaspoons Cinnamon, Ground
- ⅛ teaspoons Allspice (ground)
- 1 whole Cloves, Ground
- ¼ cups Store Bought Pie Crust, Frozen And Uncooked
- ¼ cups All-purpose Flour
- 2 Tablespoons Dark Brown Sugar (packed)
- 3 Tablespoons Butter, Super Cold
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes