Photo: Priscilla Du Preez
Chicken Pot Pie Soup
21 ingredients
30 min + 45 min
12
openrecipes
A twist on classic chicken pot pie, turned into a soup. Totally comforting and perfect on a cool fall day or night.
Estimated Nutrition (whole recipe, rough)
1314
Calories
64g
Protein
38g
Fat
182g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chicken, Cut Into Pieces
- ½ Tablespoons Salt
- ½ Tablespoons Cracked Black Pepper
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
- 1 whole Leek, Thinly Sliced, Cleaned
- 1 whole Large Carrot, Diced
- 3 stalks Celery, Diced
- 4 cloves Garlic, Minced
- 1 whole Onion, Diced
- 2 Tablespoons All-purpose Flour
- 1 pint Half-and-half
- 1 ear Corn, Shucked (kernels Cut Off The Cob, Reserve Cob)
- 3 whole Medium-sized Yukon Gold Potatoes, Diced
- 4 cups Chicken Stock
- 5 sprigs Thyme
- 3 leaves Fresh Sage
- 1 sprig Rosemary
- 1 cup Frozen Peas
- 1 whole Sheet Of Puff Pastry Dough
- 1 whole Egg, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes