Photo: Massimo Adami
Strawberry Oatmeal Crumble Bars
14 ingredients
15 min + 45 min
10
openrecipes
Crumbly oatmeal shortbread bars with warm roasted summer strawberries.
Estimated Nutrition (whole recipe, rough)
778
Calories
19g
Protein
15g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CRUST:
- 1 cup Rolled Oats
- 1 cup All-purpose Flour
- 1 teaspoon Packed Brown Sugar
- ½ teaspoons Baking Soda
- ½ teaspoons Ground Cinnamon
- 2 sticks Kosher Salt
- ¼ cups Unsalted Butter, melted
- ¼ cups Boiled Water
- 2 Tablespoons FOR THE FILLING:
- 1 Tablespoon Packed Brown Sugar
- ½ teaspoons All-purpose Flour
- 1 pound Lemon Zest
- ¼ cups Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes