Photo: Anna Pelzer
Lemon Vinaigrette & Couscous Salad
7 ingredients
10 min + 5 min
6
openrecipes
Couscous and vegetable salad with a classic lemon vinaigrette! This vinaigrette is incredibly simple and versatile! Toss it with greens or grains, or use as a marinade for chicken or fish.
Estimated Nutrition (whole recipe, rough)
500
Calories
7g
Protein
28g
Fat
59g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Citrus Juice | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Lemon Juice (or Preferred Citrus Juice)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- ½ cups Salt And Pepper, to taste
- 1 cup Extra Virgin Olive Oil
- 1 cup Dry Whole Wheat Couscous (cooked To Package's Instructions)
- 2 Tablespoons Vegetables Of Your Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes