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Meatless Chili Mac!
Photo: Charles Deluvio

Meatless Chili Mac!

11 ingredients 15 min + 15 min 6 openrecipes
Meatless Chili Mac!

The ultimate comfort food without the guilt!

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Estimated Nutrition (whole recipe, rough)

979
Calories
37g
Protein
8g
Fat
195g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Kale 1 cup chopped (67g) 33
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Quinoa Elbow Macaroni Noodles
  • 1 whole Onion, Chopped
  • 2 cans (15 Oz. Size) Tomato Sauce
  • ⅓ cups Canned Whole Peeled Tomatoes
  • 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
  • 4 teaspoons Chili Powder
  • 2 Tablespoons Nutritional Yeast
  • 5 cups Thinly Sliced Kale
  • 1 teaspoon Cayenne Pepper
  • 1 dash Salt And Pepper
  • 10 ounces, weight Frozen Corn Kernels

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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