Photo: Eaters Collective
Not Yo’ Mama’s Spaghetti Sauce
15 ingredients
10 min + 2 hr
6
openrecipes
This recipe is so simple. It freezes well so it’s great to make in advance. The long cook time is simmering!
Estimated Nutrition (whole recipe, rough)
651
Calories
57g
Protein
30g
Fat
38g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage (Mild)
- ½ whole Yellow Onion, Diced
- 2 cloves Garlic, Minced
- 1 can (28 Oz. Size) Crushed Tomatoes
- 2 cans (8 Oz. Size) Tomato Sauce
- 2 cans (6 Oz. Size) Tomato Paste
- ½ cups Water
- 1 teaspoon Fennel Seed
- 1 Tablespoon Fresh Basil, Chopped
- 2 Tablespoons Fresh Parsley, Chopped
- 2 Tablespoons White Granulated Sugar (or A Bit More To Taste)
- 1 teaspoon Oregano
- 1 teaspoon Salt
- ½ teaspoons Fresh Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes