Photo: Pille R. Priske
Jalapeno Lime Rice
8 ingredients
5 min
6
openrecipes
The refreshing lime juice paired with the black beans, tender rice and spicy jalapeno were the perfect combination. If you do not want as much spice, you can always seed both peppers. But for me, I like the kick! This is the perfect addition to any meal, Tex-Mex or not.
Estimated Nutrition (whole recipe, rough)
417
Calories
16g
Protein
2g
Fat
87g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cooked Long Grain Rice (still Warm)
- 15-½ ounces, weight Canned Black Beans, Drained And Rinsed
- 1 cup Frozen Corn Kernels, Thawed
- 1 Jalapeno, Minced
- 1 Jalapeno, Seeded And Minced
- 2 Tablespoons Cilantro, Chopped
- 1 pinch Salt
- 2 Tablespoons Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes