Photo: Matheus Cenali
Pineapple & Lime Salsa
5 ingredients
8 min + 6 min
4
openrecipes
There are so many uses for this great salsa. It’s easy to prepare and great on chicken, pork or fish.
Estimated Nutrition (whole recipe, rough)
140
Calories
2g
Protein
0g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 Oz. Size) Pineapple Rings & Juices (reserve Juices)
- ½ cups Finely Diced Red Onion
- 2 whole Limes (washed, Zest And Juice)
- 2 dashes Salt
- 1 Tablespoon Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes