Photo: Eaters Collective
Epic Lasagna
29 ingredients
1 hr 30 min + 1 hr
12
openrecipes
This is not your average lasagna. Packed with tons of fresh herbs, and with just the tiniest kick of spice, this Italian classic will have your family begging for more!
Estimated Nutrition (whole recipe, rough)
1151
Calories
72g
Protein
69g
Fat
54g
Carbs
Counts 25 of 27 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 25 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE FRESH HERB MIX:
- 2 Tablespoons Chopped Oregano
- 1 Tablespoon Chopped Sage
- 1 Tablespoon Chopped Thyme
- 2 Tablespoons Chopped Rosemary
- 2 pounds FOR THE SAUCE:
- 1 whole Olive Oil
- 4 cloves Lean Ground Beef
- ½ teaspoons Small Onion, Diced
- ¼ teaspoons Garlic, Minced
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Black Pepper
- 2 teaspoons Ground Fennel
- ¼ cups Ground Allspice
- 1 Tablespoon Kosher Salt
- 1 Red Wine
- 43 ounces, fluid Sugar
- ¼ cups Bay Leaf
- 1 Tablespoon Tomato Sauce
- 10 ounces, weight Water
- 30 ounces, weight Thin Chiffonade Of Basil
- ½ cups FOR THE CHEESE FILLING:
- ½ cups Fresh Spinach
- 2 whole Ricotta Cheese
- ¼ teaspoons Shredded Mozzarella Cheese
- 1 teaspoon Grated Parmesan Cheese
- 1 Tablespoon Eggs
- 15 Ground Allspice
- 4 cups Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes