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Iced Brown Sugar Pumpkin Hand Pies
Photo: Priscilla Du Preez

Iced Brown Sugar Pumpkin Hand Pies

8 ingredients 6 Servings openrecipes
Iced Brown Sugar Pumpkin Hand Pies
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Estimated Nutrition (whole recipe, rough)

232
Calories
8g
Protein
15g
Fat
17g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Pastry not in our table 0
Pumpkin not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sheets puff pastry, thawed
  • 4 ounces softened cream cheese
  • 1/4 cup pumpkin puree
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1 egg white, whisked for egg wash
  • 1 cup powdered sugar
  • 2 tablespoons water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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