Photo: Dana DeVolk
Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
21 ingredients
Makes 6 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
952
Calories
48g
Protein
22g
Fat
136g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Miso | 1 tbsp (18g) | 34 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white miso (also called shiro miso)
- Juice of 1/2 lime
- 1 tablespoon sambal ulek
- 2 tablespoons Thai sweet chile sauce
- 2 teaspoons fresh cilantro, finely chopped
- 1 medium Fuji apple, peeled, cored, and cut into julienne
- 1 celery heart, stalks cut crosswise into 1-inch pieces then cut into julienne, and tender leaves, coarsely chopped
- 1/2 cup fresh cilantro, coarsely chopped
- 1/2 cup micro greens such as arugula, coarsely chopped
- Juice of 1/2 lime
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- About 10 cups vegetable oil
- 1/2 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 16 ounces Asahi Super Dry Beer
- 3 cups tempura mix*
- 1/2 pound fresh rock shrimp, peeled and deveined
- Deep-fat thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes