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Dulce de Leche and Nut–Butter Truffles
Photo: Sorin Gheorghita

Dulce de Leche and Nut–Butter Truffles

5 ingredients Makes about 30 truffles openrecipes
Dulce de Leche and Nut–Butter Truffles
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Estimated Nutrition (whole recipe, rough)

323
Calories
9g
Protein
23g
Fat
22g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Almond 1 almond (1.2g) 7
Dulce De Leche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces 60%-cacao bittersweet chocolate, finely chopped
  • 2 tablespoons dulce de leche at room temperature
  • 2 tablespoons well-stirred natural almond butter or peanut butter
  • 1/4 to 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 ounces 60%-cacao bittersweet chocolate, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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